Anastasia Drabicky took pics of me as I took an online cooking class with Mary Helen Leonard at ChefHangout.com. The class resulted in some great conversation, some “rustic” dumplings, and a whole lot of new knowledge.
Will Burdette has cooked in restaurants and institutions, written food reviews for an alt weekly, and volunteered for food related non-profits. He served on the board of the Austin Food Blogger Alliance. He recently completed a dissertation on the rhetoric of food and has a Ph.D. in English with a concentration in rhetoric and digital literacies from The University of Texas at Austin.
If you enjoyed this article, subscribe to receive more just like it.