Tag: featured

On the Burrito Trail in California

On the Burrito Trail in California

| April 27, 2014

The emergence of the Mission style burrito, the chimichanga, the Mexican hamburger, and the wet Tex-Mex burrito can not be explained away as merely the result of the cultural exchange that happens along such trails.

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Episode 070: Answers to the Queso Question

Episode 070: Answers to the Queso Question

| February 20, 2014

“Episode 070: Answers to the Queso Question” Will goes down another rabbit hole filled with queso. This time, however, he emerges with four answers to the queso question. (Or, how to make queso without Velveeta.)

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Episode 069: Barbecue and/as Religion

Episode 069: Barbecue and/as Religion

| January 23, 2014

Will and family go out to “the cathedral of smoke,” Louie Mueller Barbecue. Will’s mom is a preacher and the trip gets him thinking about the intersections of barbecue and religion. It goes beyond analogy. Have a listen.

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Episode 068: Burritosearch? Researrito?

Episode 068: Burritosearch? Researrito?

| January 3, 2014

Will has been up to his eyeballs in burrito research, but it is nothing compared to Bill Addison’s Bay-area burrito quest some years back. Listen to some of Addison’s criteria for a good burrito, then find out Will’s pick for the best California-style burrito in town. (Hint: It’s not a national chain.) Also, No Satiation gets named one of the top 10 food blogs in Austin The Austin Chronicle.

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Episode 067: Getting Technical With MM Pack

Episode 067: Getting Technical With MM Pack

| December 1, 2013

Will and MM Pack talk about food history, how recipes are a great example of technical writing, and the romantic dream of quitting a corporate job to go to culinary school.

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AFBA Photography Camp

AFBA Photography Camp

| October 20, 2013

The Austin Food Blogger Alliance had its first photography camp September 28. It was a really great day.

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Episode 066: Michael Pollan, the Genre

Episode 066: Michael Pollan, the Genre

| October 4, 2013

Will talks about Michael Pollan, the genre, not the man. He examines “the dupe,” a popular implied or imagined character in the genre that is Pollan.

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DIY Mustard

DIY Mustard

| October 4, 2013

I made mustard. It is easy.

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Episode 065: Keep Your Food Writing Fresh

Episode 065: Keep Your Food Writing Fresh

| September 26, 2013

Episode 065: “Keep Your Food Writing Fresh” Will talks with Austin American-Statesman food writer Addie Broyles about how to keep food writing fresh, avoid burnout, and listen for the kairotic moment that reveals itself during the writing process.

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Grocery Talk

Grocery Talk

| September 24, 2013 | 0 Comments

Check out this clip in which I talk groceries with food stylist Meghan Erwin and Addie Broyles of the Austin American-Statesman. Also, this just in: I might be a hippie.

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